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Stuffed Cucumbers

Recipe name:
Stuffed Cucumbers

Recipe category:
Cheese

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Recipe details:

2 lg Cucumbers 1 ts Chicken-flav. inst. bouillon 1 c Water 2 tb Butter (or marg.) 1/2 c Radishes; chopped 2 c Bread crumbs, soft 1/2 ts Marjoram; crumbled 1/2 c Swiss cheese; shredded 1 Egg; beaten 1 c Milk 1/4 ts Salt ds Pepper Peel cucumbers; cut in half lengthwise, and scoop out seeds. Place halves, cut side down, in a large skillet. Add instant bouillon and water; mix well. Heat to boiling and reduce heat. Cover; simmer for 15 minutes. Drain on paper towels, and reserve broth. Melt butter in a small skillet. Saute redishes until soft. Stir in bread cubes and marjoram; add reserved broth, and toss to mix well. Arrange cucumber halves in a shallow baking dish; fill with bread cube mixture. Bake at 350 degrees for 20 minutes; remove from oven. Sprinkle cheese over cucumbers. Combine egg, milk, salt, and pepper; pour into baking dish. Bake an additional 20 minutes or until custard is set. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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Stuffed Cucumbers

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