Chocolate Hippenmasse

1 1/2 oz Granulated sugar

1 oz Almond paste

1/2 oz Bread flour

2 tb Cocoa powder

1/4 ts Ground cinnamon

1 Egg white

2 ts Heavy cream

2 ts Skim milk

Combine sugar,almond paste,flour,cocoa powder,cinnamon in a food processor untill mixture has grainy consistency combine egg white with milk and cream add them to the mixture in the food processor while the machine is still running remove the batter and allow it to rest one hour spread a thin even layer of dough on a cookie sheet and bake at 375 degrees untill dough has a glossy look remove from oven and cut into desired shape. Each portion contain's the following,kcal 9 ,protein trace, fat trace,carb.1gm,sodium trace,chol.trace FROM ROY WATERS (TSSF43F) Chef Roy
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