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Papaya Tomatillo Relish

Recipe name:
Papaya Tomatillo Relish

Recipe category:
Lamb

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Recipe detials: Papaya-Tomatillo Relish

1 tb Salad oil 1/2 Small onion, thinly sliced 1/4 ts Ground cinnamon 1/8 ts Cayenne pepper 1 lb Tomatillos, finely chopped 1 sm Papaya cut 1/4 inch chunks 1/3 c Cider vinegar 1/4 c Packed brown sugar 1/4 c Dried currants Sweet papayas and tart tomatillos combine in this unique fruit relish. Serve hot or cold with lamb, pork, hamburgers, stews, curries. Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and cayenne pepper. Cook, stirring often, until onion is soft - about 7 min. Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated. Pack into hot half-pint containers or into a refrigerator container. Cover tightly. Makes about 2 half-pints. Storage time up to 3 weeks in refrigerator. 1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat, 3 mg sodium. Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by Elizabeth Rodier Sept 93

Your opinion:
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Papaya Tomatillo Relish

I think papaya tomatillo relish should be expanded speedily so that intensively get down to the truth for papaya tomatillo relish.