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Raw Kibbee - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jan, 2009 - 3:42am
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Archived Recipe: LambPost Date: 5th Jan, 2009 - 3:42am / Post ID: #
Raw Kibbee
Recipe name:
Raw Kibbee 
Recipe category:
Lamb
What are your thoughts about this interesting dish? 
Recipe detials:
2 lb Round steak or lamb 3/4 c Fine bulgar 1/2 ts Cumin 1 ts Salt Olive oil Put bulgar in a bowl and cover with warm water. The water should cover the bulgar and be about 1 inch above the bulgar. Let soak until water is absorbed and bulgar is soft.(about 1/2 hour) Remove ALL fat and membranes from meat(I prefer beef) and grind twice. Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed. Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and fill with olive oil. Serve with pita bread. Serve immediately. Posted by Dar Rains, Fidonet Cooking |
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TOPIC: Raw Kibbee