Rhubarb Mint Chutney

Post Date: 10th Nov, 2011 - 9:03am / Post ID: #

Rhubarb Mint Chutney

Recipe name:
Rhubarb Mint Chutney

Recipe Type Recipe category:
Lamb

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Recipe Ingredients Recipe detials:

1 tb Butter

1 sm Onion; minced

3 c Rhubarb; chopped

2/3 c Granulated sugar

1/4 c Lemon juice; fresh

1 ts Mint

1/2 ts Lemon zest; grated

Melt butter in large skillet over medium heat; cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be prepared, cooled, covered and refrigetated for up to 2 days. Serve with lamb

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Post Date: Fri Jan 31 4:40:47 GMT 2025 / Post ID: #

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Rhubarb Mint Chutney

Rhubarb Mint Chutney - Culture, Family, Travel, Consumer Reviews - Posted: 10th Nov, 2011 - 9:03am

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Rhubarb Mint Chutney

Rhubarb Mint Chutney