Add Comment As A Guest
Close Topic OptionsRubbed Butterflied Leg Of Lamb W/garlic,rosemary&thyme Gc
Rubbed Butterflied Leg Lamb W/garlic Rosemary&thyme - Culture, Family, Travel, Consumer Reviews - Posted: 5th Dec, 2010 - 3:43am
Posts: 1 - Views: 94
Archived Recipe: LambPost Date: 5th Dec, 2010 - 3:43am / Post ID: #
Rubbed Butterflied Leg Of Lamb W/garlic,rosemary&thyme Gc
Recipe name:
Rubbed Butterflied Leg Of Lamb W/garlic,rosemary&thyme Gc 
Recipe category:
Lamb
What are your thoughts about this interesting dish? 
Recipe detials: Rubbed Butterflied Leg Of w/Garlic,Rosemary&Thyme (Gc)
5 pounds leg of lamb -- boned 4 cloves garlic -- minced 2 tablespoons fresh picked rosemary 1 tablespoon salt 2 tablespoons black pepper 2 tablespoons olive oil Mix last five ingredients well and rub on leg of lamb. Rub lamb vigorously. Cover and refrigerate overnight. Prepare a wood or charcoal fire and let it burn down to embers. Grill lamb for 18 minutes on one side and 14 minutes on the second side. Let rest for 10 minutes before slicing. Serve with grilled ratatouille and basil. Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997 |
Your opinion:We will love to know how this recipe worked for you... please share your thoughts.
Sponsored Links:
TOPIC: Rubbed Butterflied Leg Of Lamb W/garlic,rosemary&thyme Gc