Recipe name:
Savory Meatballs
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
Ingredients | |||
2 | cup | bread, torn | |
3/4 | cup | milk | |
1 | pound | beef, ground | |
1/2 | cup | onion, finely chopped | |
2 | tablespoon | parsley, chopped | |
1 | teaspoon | salt | |
1/2 | teaspoon | garlic powder | |
1/4 | teaspoon | pepper | |
1 1/2 | cup | ketchup | |
1/4 | cup | apricot preserves | |
1 | tablespoon | mustard, dijon style | |
2 | teaspoon | vinegar, cider | |
1/4 | teaspoon | hot pepper sauce | |
2 | each | beans, green, 16 oz cans, cut, drained | |
Directions: | |||
Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through. Makes 6 to 8 servings. |