Pet Milk Coffee Cake

3 c Unbleached Flour

2 c Sugar

3 ts Baking Powder

Pinch Of Salt 1/2 c Butter

1/2 c Regular Margarine

2 lg Eggs, Well Beaten

12 oz Pet Milk (1 Can)

1 ts Vanilla Extract

--TOPPING

-- 1/2 c Cake Crumbs From The Cake

Recipe 1/2 c Brown Sugar, Firmly Packed

1/2 c Chopped Nuts

2 ts Cinnamon

Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the crumbs for the topping. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well. Make the topping. Grease a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom. Add 1/3 of the batter and spread evenly over the topping. Add all of the remaining topping except 2 Tbls of the topping to the top of the batter. Top with the reamining batter spreading evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of the cake. Bake in a preheated 350 degree F. oven for 45 minutes or until the cake tests done. Cool on a wire rack. From The Food Fare Section Rocky Mountain News September 3, 1986