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Close Topic OptionsBulgur, Lentil & Tofu Casserole
Bulgur Lentil Tofu Casserole - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Oct, 2010 - 9:41am
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Archived Recipe: Main DishPost Date: 23rd Oct, 2010 - 9:41am / Post ID: #
Bulgur, Lentil & Tofu Casserole
Recipe name:
Bulgur, Lentil & Tofu Casserole 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
3/4 c Lentils 3 c Stock 1 ts Rosemary 1 ts Tarragon 1 ea Bay leaf 2 tb Sesame oil 1 ea Carrot, thinly sliced 4 ea Garlic cloves, pressed 1 lg Onion, chopped 8 oz Tofu, pressed 3/4 c Corn 3/4 c Bulgur In a large pot, cook the lentils in the stock along with the spices for about 25 minutes. Remove the bay leaf. While the lentils are cooking, heat the oil in a skillet. Add the carrot, garlic, onion & tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to mix well. Remove from the heat & add the lentils & cooking liquid. Pour into a greased casserole. Bake qt 350F for 20 minutes. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Bulgur, Lentil & Tofu Casserole