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Sizzling Steaks And Salsa

Recipe name:
Sizzling Steaks And Salsa

Recipe category:
Beef

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Recipe detials: Sizzling Steaks and Salsa

1 lb Boneless Sirloin Steak, -Cut 3/4-inch Thick 3/4 c Chopped And Seeded Tomatoes 1/2 c Salsa 2 md Green Onions With Tops, -Chopped 1/4 ts Ground Cumin 1/2 c Cheddar Cheese, Finely -Shredded Cilantro Sprigs Yield: 4 Servings Combine the tomatoes, salsa, onions and cumin and set aside. Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces. Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick. Heat a nonstick frying pan over medium high heat for 2 minutes. Quickly pan broil the steaks for 1 minute. Turn the steaks and top each with an equal amount of cheese. Cook 1 to 2 minutes, DO NOT overcook. Serve the steaks over the reserved salsa. Garnish with cilantro. From Cow Country Cusine by Kathy G. Mc Craine Copyright 1988

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Sizzling Steaks And Salsa

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