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Basic Cooked Beans - Culture, Family, Travel, Consumer Reviews - Posted: 25th Nov, 2011 - 8:54pm
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Archived Recipe: Beans And GrainsPost Date: 25th Nov, 2011 - 8:54pm / Post ID: #
Basic Cooked Beans
Recipe name:
Basic Cooked Beans 
Recipe category:
Beans And Grains
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Recipe detials:
Beans and Grains
1 1/2 dried beans salt 1. Put beans in a large bowl and add 4 cups water and 1 teaspoon salt. Let stand 12 hours or overnight. For quick soaking, put beans, 4 cups water, and 1 teaspoon salt in the pressure cooker. Cover and bring up to high pressure. Remove from heat and release pressure by running cold water over the cover. Let stand for 3 hours. 2. Drain and rinse and transfer to the pressure cooker. Add 5 cups fresh water and 1 teaspoon salt. Cover and bring up to high pressure. Reduce heat to stabilize pressure and cook for the times indicated below. Release pressure by running cold water over the cover. Do not open the pressure release valve on lid until all the pressure is released. This minimizes foaming. Black eyed peas 3-4 mins Lima beans 3-5 mins Great Northern 7-9 mins Pintos 5-7 mins Kidney 7-9 mins Red 4-6 mins |
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TOPIC: Basic Cooked Beans