Bean & Franks Soup

3 md Carrots, sliced

2 md Onions, chopped

1 Garlic Clove, minced

2 tb Butter/Margarine/Bacon Fat

28 oz Baked Beans in Brown Sugar

-Sauce 11 1/2 oz V-8 or Tomato Juice

8 Frankfuaters, cut into 1"

-pieces 1 ts Worsterceshire Sauce

American or Cheddar Cheese, -shredded Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat, stirring occasionally until hot. Serve with cheese. Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl