Braune Einbrenne Brown Gravy

Braune Einbrenne Brown Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 10th Jun, 2010 - 2:00pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 129
Archived Recipe: Pasta
Post Date: 10th Jun, 2010 - 2:00pm / Post ID: #

Braune Einbrenne Brown Gravy

Recipe name:
Braune Einbrenne Brown Gravy

Recipe Type Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details: Braune Einbrenne (Brown Gravy)

60 g Fat (1/4 cup)

2 tb Flour

1/2 l Water or instant broth (2

-cups plus 2 Tbsp) Bay leaf Make a dark roux of the flour and fat, then add liquid and bring to a boil. Only then add 'inlays' (cooked spaetzle, pasta, dumplings, vegetables, etc.) For example: SPATZEN IN BRAUNER BRUEHE (SPAETZLE IN BROWN GRAVY): Fix 'Kaesspatzen' (cheese spaetzle - recipe separately), and put into brown gravy. Serve with green salad [lettuce]. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92



Recipe Reviews Your opinion:
Do you think you can serve this for a party or get together?

Sponsored Links:

 
> TOPIC: Braune Einbrenne Brown Gravy
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,