Bean Moussaka

Post Date: 6th Feb, 2014 - 9:00am / Post ID: #

Bean Moussaka

Recipe name:
Bean Moussaka

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:
Beans and Grains

Ingredients
2	cup	cooked legumes
4	each	tomatoes, chopped
4	each	garlic cloves, chopped
1	each	onion, chopped
1		salt, to taste
2	teaspoon	black pepper
2	teaspoon	sage
2	cup	water, or stock
1	lg	eggplant
2	lg	potatoes
1	cup	olive oil
2	tablespoon	ghee
2	tablespoon	flour
1/2	cup	soya milk
1	pn	nutmeg
1	teaspoon	allspice

Directions:
Put beans in a pot with the tomatoes, garlic, onion, 1 ts salt, pepper & sage. Add 2 c stock & allow to simmer for 10 minutes. Meanwhile, cut eggplant & potatoes into rounds. Deep fry the eggplant in olive oil until they begin to turn golden. Do the same with the potatoes. Set aside. Now make the white sauce. In a small pot, gently heat the ghee. Gradually stir in the flour followed by the milk. Add a pinch of salt, pepper & nutmeg. Simmer gently for 1 minute. Grease the base & sides of a casserole. Put in a layer of potatoes, then eggplant, then the beans. Space out the allspice berries here. Cover with sauce. Bake at 375F for about 30 minutes, or until the crust is golden. Vegetarian.

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Bean Moussaka

Bean Moussaka - Culture, Family, Travel, Consumer Reviews - Posted: 6th Feb, 2014 - 9:00am

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Bean Moussaka