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Parmesan Rolls - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Mar, 2014 - 6:09pm
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Archived Recipe: CheesePost Date: 3rd Mar, 2014 - 6:09pm / Post ID: #
Parmesan Rolls
Recipe name:
Parmesan Rolls 
Recipe category:
Cheese
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Recipe details:
1/2 c Parmesan cheese; grated 1 pk Hot roll mix (13-3/4 oz) Butter (or marg.); melted 1 Egg; beaten (optional) Combine cheese and flour mixture from hot roll mix; prepare dough, and let rise according to package directions. Divide dough into 16 equal portions; shape as desired, and place on a lightly greased baking sheet. Brush rolls with butter. Cover and let rise in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with egg, if desired. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Note: With the addition of parmesan cheese, basic hot roll mix becomes that taste like you made them from scratch. SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy Coleman |
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TOPIC: Parmesan Rolls