Close Topic Options

Beans Bourguignonne

Recipe name:
Beans Bourguignonne

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

1 lg Onion, chopped 2 tb Margarine or butter 1 lg Carrot, sliced in 1/2 rounds 1 lg Potato, cubed 1 c Water 3 tb Tomato paste 1 t Thyme, dry 2 Bay leaves 1 1/2 c Dry red wine 4 c Cooked pinto beans 2 cl Garlic, pressed 1 t Salt 1/2 lb Mushrooms, sliced In a 3 quart soup pot, saute onion in 1 tbs of butter. Add carrot and potato; stir in water, tomato paste, thyme and bay leaves. Bring to a boil; reduce heat and simmer until potato and carrot are cooked, about 20 minutes. Add more water if necessary to keep vegetables covered. Toward the end of the cooking time, add wine, beans, garlic and salt. Return to the boil; lower heat and simmer uncovered, 10 minutes more. Remove bay leaves and discard. Meanwhile, saute mushrooms over low heat in the remaining tbs of butter. Combine with the beans mixture and serve. Perfect with a wedge of crusty bread. Source: The Vegetarian Times Magazine Jan 96

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Beans Bourguignonne

I wish there was more on beans bourguignonne this needs looking into today to thoroughly so I can decide for myself.