Tropical Fruit, Shrimp & Pasta Salad *

--PATTI - VDRJ67A

-- 6 oz Springs pasta

2 1/2 lb Shrimp; cooked

1 Mango

1 Papaya

20 oz Pineapple chunks; drained,

- unsweetened 11 oz Mandarin segments; drained

3 Green onions

-DRESSING
- 1/2 c Cream

3 tb Coconut milk

1 1/2 tb Mayonnaise

1 tb Ginger; freshly grated

1 tb Lime juice

Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture. Dressing; Combine all ingredients thoroughly.
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