Recipe name:
Crock Pot Chop Suey
Recipe category:
Main Dish
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Recipe detials:
Ingredients | |||
3 | each | pork shoulder chops, boned, well trimmed, diced | |
2 | cup | chicken, cubed, cooked or raw | |
1/2 | cup | chicken broth | |
1 | cup | celery, stalk, diagonally sliced | |
2 | teaspoon | soy sauce | |
1/2 | teaspoon | sugar | |
1 | salt | ||
1 1/2 | cup | water chestnuts, thinly sliced | |
1 1/2 | cup | bamboo shoots, julienned | |
Directions: | |||
Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving. Double recipe for a 5 quart crockpot. |