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Black Beans

Recipe name:
Black Beans

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

1 lb Black beans 1/2 ga Water 1 Onion 3 Green peppers 1 Garlic clove 1/2 c Olive oil 1/4 Ham boil; fresh,not smoked 3 Bay leaves 1 tb Salt 1 oz Bacon 1/2 c Vinegar Wash beans thoroughly and soak overnight in water. Use this water for cooking. Saute onion, green pepper and garlic in olive oil. Combine all ingredients except the vinegar which is added a few minutes before beans are ready to serve. Cook over low heat until beans are tender and the liquid is of thick consistency. Liquid can be thickened by taking out a few beans (1/4 to 1/2 c) and process in blender or food processor; then return to pot and stir to thoroughly mix. From: "The Gasparilla Cookbook" Recipe from: Valencia Garden Restaurant; Tampa, Fl.

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Black Beans

I was thinking about black beans needs to be emphasized without delay maybe that get down to the truth for black beans.