Add Comment As A Guest
Close Topic OptionsBlack Beans & Rice Randelman
Black Beans Rice Randelman - Culture, Family, Travel, Consumer Reviews - Posted: 30th Oct, 2006 - 9:25pm
Posts: 1 - Views: 203
Archived Recipe: Beans And GrainsPost Date: 30th Oct, 2006 - 9:25pm / Post ID: #
Black Beans & Rice Randelman
Recipe name:
Black Beans & Rice Randelman 
Recipe category:
Beans And Grains
What are your thoughts about this classic dish? 
Recipe detials: Black Beans & Rice (Randelman)
Beans and Grains
5 tb Olive oil 1 md Onion, chopped 1 md Green bell pepper, diced 2 Garlic cloves, chopped 2 1/2 c Cooked black beans 2 c Rice 4 1/2 c Water 2 ts Salt 1 Bay leaf 2 tb Olive oil 1/4 ts Cumin Black pepper to taste In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic & cook till tender, about 8 minutes. Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover & cook over low heat until the rice is tender. Discard bay leaf & serve hot. Randelman & Schwartz, "Memories of a Cuban Kitchen" |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Black Beans & Rice Randelman