Add Comment As A Guest
Close Topic OptionsBlack Beans Cuban Style
Black Beans Cuban Style - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Feb, 2009 - 6:22pm
Posts: 1 - Views: 89
Archived Recipe: Beans And GrainsPost Date: 3rd Feb, 2009 - 6:22pm / Post ID: #
Black Beans Cuban Style
Recipe name:
Black Beans Cuban Style 
Recipe category:
Beans And Grains
What are your thoughts about this tasty dish? 
Recipe detials: Black Beans Cuban-Style
Beans and Grains
2 cn (15 oz. each) black beans 1 md Onion 1 Green bell pepper 2 Cloves garlic 1 ts Cumin powder 1/2 ts Oregano 1/2 ts Salt 1 ts Red wine vinegar Chop onion and pepper; mince garlic; saute in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving. Comments: I haven't tried this recipe, just drooled over it. The original version specified, um, a different saute medium. Source: From the 'Bean Bonanza' flyer I got in my grocery store. Posted by "Aliza R. Panitz" to the Fatfree Digest [Volume 16 Issue 9] Mar. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Black Beans Cuban Style