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Stuffed Meat Loaf Ii - Culture, Family, Travel, Consumer Reviews - Posted: 15th Nov, 2012 - 4:34am
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Archived Recipe: BeefPost Date: 15th Nov, 2012 - 4:34am / Post ID: #
Stuffed Meat Loaf Ii
Recipe name:
Stuffed Meat Loaf Ii 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
2 lb Ground beef 1 1/2 c Bread crumbs 2 ea Eggs 1/2 c Water 2 ea Eggs, hard-boiled 1/4 lb Salami 1/2 c Parmesan cheese 1/4 c Ham, diced 1 c Mozzarella, shredded 1 ea Garlic clove, minced 2 T Parsley, chopped Mix ground beef, salt, pepper, bread crumbs, raw eggs, and water thoroughly. Pat meat mixture flat onto a sheet of waxed paper to 1" thick. layer hard-boiled eggs, salami, and ham; sprinkle with mozzarella, Parmesan cheese, garlic and parsley. Pick up wax paper on long end and start to roll like a jelly roll. Pat firmly into a football shape and seal ends. Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice. |
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TOPIC: Stuffed Meat Loaf Ii