Boston Brown Bread Crockpot

Boston Brown Bread Crockpot

Recipe name:
Boston Brown Bread Crockpot

Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe detials: Boston Brown Bread - Crockpot
Beans and Grains

Ingredients
1	cup	whole wheat flour
1	cup	rye flour
1	cup	yellow cornmeal
2	teaspoon	baking soda
1 1/2	teaspoon	salt
1/2	cup	dark molasses
1 1/2	cup	buttermilk
1	cup	seedless raisins
2	cup	hot water
Directions:
This is great with baked beans and franks. It's dark and dense, and leftovers make wonderful toast. In a large bowl, combine the whole wheat and rye flour, cornmeal, baking soda, and salt. Make a well in the center and pour in the molasses, buttermilk, and raisins. Stir until all the ingredients are combined. Grease a 2 quart mold, flour it, and fill. The batter should not fill more than 2/3 of the mold. Cover with foil and tie with string. Set the mold on a trivet in the bottom of the slow cooker. Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours. The bread is done when the top is dry and recedes from the edge of the mold. Cool the bread on a rack for 10 minutes, then turn out and serve. Makes 1 loaf.

Your opinion:
Do you think you can serve this for a party or get together?