Cally's Chicken Tamale Pie

1/2 cup Yellow cornmeal

2 cups Water

1/2 teaspoon Salt

1 cup Cheddar cheese; sharp -- shred

1 tablespoon Instant onion -- minced

1 can Chili without beans -- 16 oz

1 can Kidney beans; 20 oz -- drained

1 can Pimientos -- 4 oz drained

1 1/2 cups Chicken -- cooked and diced

Parsley -- chopped

1. Mix cornmeal, water and salt in a saucepan; bring to a boil. 2. Simmer, stirring constantly, until mixture becomes very thick. 3. Remove from heat; stir in cheese and onion. 4. Spread mixture evenly into bottom and sides of a greased 2-quart baking casserole. 5. Mix together chili, kidney beans, pimientos and chicken; pour mixture into lined bowl. 6. Cover; bake in preheated 350'F. oven 35 to 40 minutes, or until bubbly. 7. Serve hot, sprinkled with chopped parsley.