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Cappuccino Cheesecake

Recipe name:
Cappuccino Cheesecake

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

BASE 1 1/2 c Finely chopped nuts 2 T Sugar 3 T Margarine, melted BODY 4 pk 8-ounce cream cheese, soften 1 c Sugar 3 T Flour 4 ea Eggs 1 c Sour cream 1/4 c Cold water 1 T Instant coffee 1/4 t Cinnamon BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Bring water to boil. Add coffee granules and cinnamon; stir until dissolved. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans, if desired.

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Cappuccino Cheesecake

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