Cattleman's Beef And Beans

Cattleman's Beef And Beans

Recipe name:
Cattleman's Beef And Beans

Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe detials:
Beans and Grains

Ingredients
1	pound	beans, pinto, dried
6	cup	water
3	pound	beef, brisket, or round roast
1	each	onion, chopped
1/2	cup	molasses, dark
2	teaspoon	salt
1/2	teaspoon	ginger, ground
1/2	teaspoon	mustard, dry
1/4	teaspoon	pepper
1	each	bay leaf
Directions:
Rinse beans under running water, place in a large kettle with water. Bring to boiling, cover kettle, lower heat and cook 15 minutes. Let stand 1 hour. Trim all excess fat from beef. Brown meat on all sides. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover with lid. Cook on High for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. Turn heat control to Low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

Your opinion:
Do you think you can serve this for a party or get together?