Bean Vegetable Soup

1 1/2 c Kidney beans -- cooked

10 c -- water

2 tb Vegetable oil

1 c Onion -- chopped

2 c Any available fresh veggies

2 c Canned crushed tomatoes

Salt, pepper, seasonings to -taste 2 c Pasta -- cooked

In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files