Cherry Soup

Post Date: 10th Feb, 2007 - 5:58am / Post ID: #

Recipe name:
Cherry Soup

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

60 oz Canned bing cherries,

-undrained 1 c Claret wine

1 4 inch cinnamon stick

1 Lemon, Juice of

2 T Cornstarch

1/4 c Water

1 Egg yolk, well beaten

1. In a deep, 3-quart, heat-resistant, non-metallic casserole,

combine cherries, cherry liquid, wine, cinnamon and lemon juice. 2. Heat, covered, in Microwave Oven 15 minutes or until liquid

comes to a boil. 3. In a small bowl, combine cornstarch and the 1/4 cup water.

Stir into hot cherry mixture. 4. Heat, uncovered, in Microwave Oven 6 minutes or until

thickened and smooth. 5. Pour soup very gradually over egg yolk, stirring constantly.

6. Refrigerate 6 hours or overnight. Serve cold.

Your opinion:
Do you think you can serve this for a party or get together?

Add Comment
I feel cherry soup it should be investigated as soon as possible so there can be and know the big picture forms.

Cherry Soup - Culture, Family, Travel, Consumer Reviews - Posted: 10th Feb, 2007 - 5:58am