Chili Con Carne Winchester

2 T Vegetable oil

1/3 c Chopped onion

1/3 c Chopped green pepper

1 lb Ground beef

1 Garlic clove, minced

1 cn Stewed tomatoes (1 lb)

2 cn Kidney beans, drained (15oz)

1 cn VEG-ALL Mixed Vegetables,

-with liquid (16 oz) 1. Heat oil in 3-quart pot. Add onion and green pepper and cook until soft.

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring to

boil; cover, reduce heat and simmer for 30 minutes. 3. Stir in VEG-ALL and cook 10 minutes longer.