Chili Con Carne With Chili Cheddar Shortcakes

For the shortcake biscuits: 1 1/2 c All-purpose flour

2 ts Double-acting baking powder

1/2 ts Baking soda

1/2 ts Salt

2 tb Cold unsalted butter

(cut into bits) 1/4 lb Sharp cheddar

Grated coarse (abt 1 1/2 cup 4 (2-inch) pickled jalapeo chi

Seeded/minced (wear rubbergloves) 1 c Sour cream

For the chili con carne: 2 lg Onions/abt 3 cups; chopped

1/4 c Vegetable oil

1 tb Minced garlic

2 Carrots; sliced thin

3 lb Boneless beef chuck

(ground coarse in batches 1/4 c Chili powder

1 tb Ground cumin

2 tb Paprika

1 tb Crumbled dried organo

1 tb Dried hot red pepper flakes

Or to taste 16 oz Tomato sauce

1 1/4 c Beef broth

3 tb Cider vinegar

19 oz Can kidney beans

Rinsed and drained 2 Green bell peppers; chopped

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil =============== Reply 6 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: R-MC-NEW REFORMAT To: ECGJ65B JO MERRILL Date: 10/20 From: ECGJ65B JO MERRILL Time:

10:32 PM

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