Chili Con Causasian White Chili

1 can Cooking Oil Spray (Pam)

1 tablespoon Olive Oil

1 pound Chicken Breast; skinned -- boned, diced

1/2 cup Shallots -- chopped

3 cloves Garlic

1 18 ounce can Tomatillos -- drained/coarse chopd

1 can Ro*tel Tomatoes -- chopped/not drained

1 13 ounce can Chicken broth

1 can Chopped Green Chile Peppers -- not drained

1/2 teaspoon Oregano flakes

1/2 teaspoon Coriander Seeds -- crushed

1/4 teaspoon Ground Cumin

2 cans Cannellini Beans -- drained

3 tablespoons Fresh Squeezed Lime Juice

1/4 teaspoon Black Pepper

1/4 cup Sharp Cheddar cheese -- grated (Lowfat/FatFr

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot. Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. Stir in Tomatillas, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili Bowls topped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and cook for 8 hours. D on't forget the Tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer. Good Eating. Hey it worked but I'm just crossing my fingers! The new *P has ugly print compared to my old one. How about yours? Just got back from the Vet, Again. Kitty upchukking a ll last night. He has eaten some Rx food since he got back but I think this is still just temporary. He may have to go to a specialist. Just like one of the kids! Doug, Ted and I are going to see Groundhound Day! 03/06 12:59 pm Warmest Regards, Pam FOOD AND WINE CLUB TO PIC: BUSY COOK TIME: 03/06 1:16 PM