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Chili Tostados - Culture, Family, Travel, Consumer Reviews - Posted: 9th Oct, 2012 - 4:10am
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Archived Recipe: Beans And GrainsPost Date: 9th Oct, 2012 - 4:10am / Post ID: #
Chili Tostados
Recipe name:
Chili Tostados 
Recipe category:
Beans And Grains
What are your thoughts about this delightful dish? 
Recipe detials:
Beans and Grains
8 ea Tortillas (corn or flour but 1 x Cooking oil or shortening 2 c Cowboy chili or canned refri 1 c Texas red or original san an 1 x Shredded lettuce 1 ea Recipe of guacamole 1 x Chopped tomatoes Fat grams per serving: Approx. Cook Time: 40 M Heat 1/2 inch oil or shortening in frypan, then fry tortillas until crisp. Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top with 2 tablespoons heated Texas Red or Original San Antone Chili. Top with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with chopped tomatoes.* Makes four servings. From "Famouse Chili Recipes from Marlboro Country". *Sometimes I sprinkle a little grated Cheddar or Monterey Jack cheese on top of this or if I don't have any guacamole handy I use a little more cheese. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Chili Tostados