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Close Topic OptionsTomato, Vidalia Onion, And Chickpea Salad
Tomato Vidalia Onion Chickpea Salad - Culture, Family, Travel, Consumer Reviews - Posted: 20th Oct, 2006 - 11:52pm
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Archived Recipe: SaladPost Date: 20th Oct, 2006 - 11:52pm / Post ID: #
Tomato, Vidalia Onion, And Chickpea Salad
Recipe name:
Tomato, Vidalia Onion, And Chickpea Salad 
Recipe category:
Salad
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Recipe details: Tomato, Vidalia Onion, and Chickpea
4 1/2 T Red wine vinegar 1 c Cooked or canned (drained And rinsed) chickpeas 1/2 t Salt (optional) 1 T Dijon mustard 3/4 c Coarsely chopped Vidalia1/4 t Pepper Onion 1/4 c Chopped fresh basil In a large bowl, toss the tomato, chickpeas, onion, and basil. In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving. From: "Hayes Theiling Dorton, MPL Corporation" Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV |
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TOPIC: Tomato, Vidalia Onion, And Chickpea Salad