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Chicken Souffl - Culture, Family, Travel, Consumer Reviews - Posted: 28th Feb, 2014 - 3:18pm
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Archived Recipe: Main DishPost Date: 28th Feb, 2014 - 3:18pm / Post ID: #
Chicken Souffl
Recipe name:
Chicken Souffl 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
1 can cream of mushroom soup, condensed 1/2 cup light cream 4 eggs -- separated 1 egg white 1 cup chicken -- shredded Heat soup in a double boiler top while separating the eggs. Beat the egg yolks until thick and lemon-colored. Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool slightly. Beat 5 egg whites until very stiff. Fold into egg yolk mixture. Gently turn the batter into a well-buttered souffle dish and bake at 375 degrees for 30 minutes. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Chicken Souffl