Chilicon Caucasian White Chili

1 can cooking oil spray (Pam)

1 tablespoon olive oil

1 pound chicken breast -- skinned, boned,

-- diced 1/2 cup shallots -- chopped

3 cloves garlic -- minced

1 can tomatillo's (18oz) -- drained and

-- coarsely chopped 1 can Ro*tel Tomatoes -- chopped but not

-- drained 1 can chicken broth (13oz)

1 can chopped green chile peppers -- not drained

1/2 teaspoon oregano flakes

1/2 teaspoon coriander seeds -- crushed

1/4 teaspoon ground cumin

2 cans cannellini beans -- drained

3 tablespoons fresh squeezed lime juice

1/4 teaspoon black pepper

1/4 cup sharp cheddar cheese -- grated

Spray a large skillet with Pam, add Olive Oil and heat on medium high until hot . Add diced Chicken and saute for 3 minutes or until done. Remove Chicken from pan and set aside. Add Shallots and Garlic to the pan and saute until tender. S tir in Tomatillo's, Ro*tel Tomatoes, Chicken Broth, Chile Peppers, and Spices. Bring to a boil, reduce and simmer 20 minutes. Add Chicken and, Beans, cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili

Bowls t opped with Cheese. Or place all ingredients, except Cheese, in a Crockpot and c ook for 8 hours. Don't forget the Tortilla Chips, Sour Cream, Avocado Dip and M exican Beer. Good Eating.

busted by sooz