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Close Topic OptionsChinese: Steamed Prawns With Black Beans See Jup Jing Ha
Chinese Steamed Prawns Black Beans Jup Jing - Culture, Family, Travel, Consumer Reviews - Posted: 29th Nov, 2008 - 4:29am
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Archived Recipe: Beans And GrainsPost Date: 29th Nov, 2008 - 4:29am / Post ID: #
Chinese: Steamed Prawns With Black Beans See Jup Jing Ha
Recipe name:
Chinese: Steamed Prawns With Black Beans See Jup Jing Ha 
Recipe category:
Beans And Grains
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Recipe detials: Chinese: Steamed Prawns with Black Beans (See Jup Jing Ha)
Beans and Grains
3/4 lb Raw prawns 1 1/4 tb Black beans 1 Clove garlic, chopped 1 Green onion, chopped 1 tb Oil 1/2 ts Salt 1 ts Oil 1 1/2 ts Thin soy sauce 1 ts White wine 1 ts Oyster sauce Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. |
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TOPIC: Chinese: Steamed Prawns With Black Beans See Jup Jing Ha