Consumer Reports Chili

1 lb Beef, ground or turkey

1 Garlic; minced

1 lg Onion; finely chopped

1 md Green pepper; finely

-chopped ( about 2/3 cup) 4 tb Chili powder

1 tb Cider vinegar

1/4 ts Allspice

1/4 ts Coriander

1 ts Cumin

1/2 ts Salt, or to taste

1/2 c Water

1 cn (16 oz) canned crushed

-tomatoes 1 cn 16 oz can red kidney beans

-with liquid. 1/4 c Corn, frozen or leftover, or

Canned

--MEATLESS VERSION

-- Omit meat and substitute 1 tb Oil

1 cn 16oz Garbanzo Beans;

-undrained 1 cn 16oz Pinto Beans; undrained

Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, stirring frequently. MEATLESS CHILI (VERY GOOD) FOLLOW THE BASIC RECIPE. OMIT THE BEEF AND WATER. USE 1 TBSP VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER. ADD 1 16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS,

UNDRAINED.