Corn Pone Pie From Loren Martin

1 lb Ground beef, sausage or

Turkey 1/4 c Chopped onion

1 ea Can (17 oz) whole kernel

Corn, drained 1 ea Can (14.5 oz) Mexican

Stewed tomatoes, drained 1/2 ts Pepper

1 ea Pkg cornbread mix, 6 oz

1 ea Can black olives, chopped

And drained

Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread according to package directions; pour over meat mixture. Bake at 400F for 25 minutes, or until golden brown. Adapted from: Progressive Farmer, September, 1994; original recipe submitted by Hallie Kimbrough, Lumberton, Texas.