Recipe name:
Bailey's Irish Cream Cake
Recipe category:
Liquor
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Recipe detials:
Ingredients | |||
1 | pkg | yellow cake mix | |
4 | oz | chocolate pudding mix, instant | |
3/4 | cup | oil | |
1/8 | cup | water | |
1/4 | cup | vodka | |
3/8 | cup | bailey's irish cream | |
4 | each | eggs | |
Directions: | |||
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. |