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Sunomomo Dressing Japanese Pickles - Culture, Family, Travel, Consumer Reviews - Posted: 16th Jun, 2007 - 7:47pm
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Archived Recipe: RicePost Date: 16th Jun, 2007 - 7:47pm / Post ID: #
Sunomomo Dressing For Japanese Pickles
Recipe name:
Sunomomo Dressing For Japanese Pickles 
Recipe category:
Rice
What are your thoughts about this delightful dish? 
Recipe details:
2 tb To 4 tb sugar 1/2 c vinegar 1/4 c Fresh lemon juice 1 ts Salt 1 ts Freshly grated ginger 1/4 ts Wasabi, powdered horseradish - dissolved in 1 ts water Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and refrigerate until serving time. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss. VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono. |
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TOPIC: Sunomomo Dressing For Japanese Pickles