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Crock Pot Red Beans - Culture, Family, Travel, Consumer Reviews - Posted: 21st Jan, 2008 - 12:21am
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Archived Recipe: Beans And GrainsPost Date: 21st Jan, 2008 - 12:21am / Post ID: #
Crock Pot Red Beans
Recipe name:
Crock Pot Red Beans 
Recipe category:
Beans And Grains
What are your thoughts about this great dish? 
Recipe detials:
Beans and Grains
| Ingredients | |||
| 16 | oz | kidney beans, bag | |
| 1 | each | ham, bones OR bone-in ham hocks | |
| 1 | each | bell pepper, chopped | |
| 1 | each | onion, chopped | |
| 3 | each | celery, stalks, including leaves, chopped | |
| 1 | each | carrot, finely chopped | |
| 1 | tablespoon | tabasco sauce | |
| 2 | each | bay leaves | |
| 4 | each | garlic, cloves, crushed | |
| 1/4 | teaspoon | thyme | |
| 1/4 | teaspoon | sage | |
| 1/4 | teaspoon | marjoram | |
| 1 | cup | red wine | |
| 1 | tablespoon | salt | |
| 1 | teaspoon | white pepper | |
| 1 | teaspoon | black pepper | |
| 1/2 | teaspoon | red pepper | |
| 1 | water to cover all ingredients | ||
| 3 | tablespoon | parsley & green onions, chopped, fresh, to garnish | |
Directions: | |||
| Put everything except the garnish in the crockpot on low heat. Cook covered for 6-10 hours. Check liquid level, adding water if needed to keep the beans covered. If there is too much liquid, turn the heat on high and leave the pot uncovered for a few minutes. Reduce heat for several hours or until ready to serve. Beans should be very tender. Remove bones and bay leaves and garnish before serving. Serve over rice with grilled or smoked sausage. May be frozen. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Crock Pot Red Beans