Crock Pot Chili

2 (15 1/2 oz.) mild chili beans

1 (15 1/2 oz.) tomatoes

2 pounds deer burger -- browned or hamburger

2 medium onions -- coarsely chopped

1 green pepper -- coarsely chopped

2 cloves garlic -- crushed

3 tbsp. chili powder

1 1/2 tablespoons salt

1 teaspoon pepper

1 teaspoon cumin

2 celery stalks -- chopped

Put all ingredients in crock-pot in order listed. Stir once. Cover and cook o n low for 8 hours. Yields: 6 servings.