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Ditalini Flageolets Pesto - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jan, 2009 - 8:56pm
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Archived Recipe: Beans And GrainsPost Date: 28th Jan, 2009 - 8:56pm / Post ID: #
Ditalini With Flageolets& Pesto
Recipe name:
Ditalini With Flageolets& Pesto 
Recipe category:
Beans And Grains
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Recipe detials: Ditalini with Flageolets& Pesto
Beans and Grains
12 oz Ditalini 2 tb Olive oil 1 1/2 c Flageolet beans, cooked 1 ea Garlic clove, chopped 3/4 c Pesto Cook the pasta until *al dente*. Drain, return to the pan, & toss over a low heat with the oil, beans & garlic, to warm through. Remove from the heat & stir in the pesto. Serve imemdiately. VARIATION: Instead of ditalini, choose a flat pasta such as fettuccine & add a handful of green beans cut into bite-sized pieces, to the boiuling water when the pasta is half cooked. If yellow wax beans are available, add them too. Toss with the rest of the ingredients as above. |
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TOPIC: Ditalini With Flageolets& Pesto