Dom's Nuclear Chili

6-8 Dried New Mexico Chiles 4 Dried Ancho Chiles 4 Dried Pasilla Chiles 3 Dried Anaheim Chile 2 Dried Cascabel Chiles 2 Dried Chipotle Chiles 1 Habanero Chili 2 Cloves Garlic 2 Teaspoon Cumin 1 Bottle Beer Salt, Oregano, to taste 2 lbs meat. (Ground or cut up into small pieces) 1 Green Pepper, chopped 1 Red Pepper, chopped 1 Onion, chopped 3 Cloves Garlic 4 strips bacon 16 Ozs Corn or Beans.

1) Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes. Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.

2) Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.

You may use a different variety of chiles. Be creative and experiment.