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Laulau - Culture, Family, Travel, Consumer Reviews - Posted: 5th Oct, 2011 - 11:46pm
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Archived Recipe: BeefPost Date: 5th Oct, 2011 - 11:46pm / Post ID: #
Laulau
Recipe name:
Laulau 
Recipe category:
Beef
What are your thoughts about this tasty dish? 
Recipe detials:
1/3 lb Butterfish or salmon 1 lb Pork butt (brisket o.k) 16 Luau leaves (see substitute) 8 Ti leaves Cut fish into 4 pieces and soak in water for 70 minutes. Cut pork butt into 4 pieces. Prepare luau leaves by stripping outer skin of stem and leaf veins to prevent itching in throat when consumed. Wash and remove tough ribs from Ti leaves. Lay 2 ti leaves on cutting board. Place 4 luau leaves in center. Place a piece of pork and a piece of fish on luau leaves. Fold luau leaves over meat and fish to form a bundle. Tie ends of ti leaves and steam for 3 to 4 hours. **** you may substitute 1 to 1 1/2 lb. spinach for luau leaves. Formatted by: Dorie Villarreal |
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