Add Comment As A Guest
Close Topic OptionsDrunken Bean Soup
Drunken Bean Soup - Culture, Family, Travel, Consumer Reviews - Posted: 15th Sep, 2006 - 12:35am
Posts: 1 - Views: 164
Archived Recipe: Beans And GrainsPost Date: 15th Sep, 2006 - 12:35am / Post ID: #
Drunken Bean Soup
Recipe name:
Drunken Bean Soup 
Recipe category:
Beans And Grains
What are your thoughts about this classic dish? 
Recipe detials:
Beans and Grains
2 15 oz. cans Pinto beans, Drained and rinsed. 1/2 c Water or beer (I'd use beer) 1/2 Medium onion, sliced 3 Cloves garlic, minced 1/2 c Fresh Cilanto leaves 1 Fresh jalapeno pepper, Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 |
Your opinion:If you have actually made this recipe please give your reviews.
Sponsored Links:
TOPIC: Drunken Bean Soup