Dutch Hot Pot

Archive · 2011-01-29GMT03:01:140

Dutch Hot Pot - Recipe name: Dutch Hot Pot Recipe category: Beans And Grains What are your thoughts about this delicious dish? Recipe detials: Beans and Grains Ingredients2poundpork, shoulder, boneless, cubed 1/4cupflour 1tablespoonsalt 1teaspoonthyme, crumbled 1teaspooncoriander seeds, crushed 1/4teaspoonpepper 1poundbeans, kidney, canned 1water, boiling 4eachpotatoes, sliced 1/4 inch thin 4eachonions, sliced 8eachcarrots, chopped in 4 inch pieces 2tablespoonbutter, or margarine Directions: Trim excess fat from pork. Shake cubes, with flour in a plastic bag to coat well. Mix salt, thyme, coriander seeds and pepper in a cup; reserve. Drain liquid from kidney beans into a 2 cup measure; add boiling water to make 1-1/2 cups. Layer vegetables and meat into a slow cooker this way: half each of potatoes, onions, pork, kidney beans and carrots, sprinkling each layer lightly with seasoning mixture. Repeat with remaining vegetables, pork and seasoning mixture for a second layer. Pour liquid over; dot with butter or margarine; cover. Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender. Your opinion: Do you think you can serve this for a party or get together? Culture, Family, Travel & Consumer Reviews.

Post Date: 29th Jan, 2011 - 3:52pm / Post ID: #

Dutch Hot Pot

Recipe name:
Dutch Hot Pot

Recipe Type Recipe category:
Beans And Grains

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe detials:
Beans and Grains

Ingredients
2	pound	pork, shoulder, boneless, cubed
1/4	cup	flour
1	tablespoon	salt
1	teaspoon	thyme, crumbled
1	teaspoon	coriander seeds, crushed
1/4	teaspoon	pepper
1	pound	beans, kidney, canned
1		water, boiling
4	each	potatoes, sliced 1/4 inch thin
4	each	onions, sliced
8	each	carrots, chopped in 4 inch pieces
2	tablespoon	butter, or margarine

Directions:
Trim excess fat from pork. Shake cubes, with flour in a plastic bag to coat well. Mix salt, thyme, coriander seeds and pepper in a cup; reserve. Drain liquid from kidney beans into a 2 cup measure; add boiling water to make 1-1/2 cups. Layer vegetables and meat into a slow cooker this way: half each of potatoes, onions, pork, kidney beans and carrots, sprinkling each layer lightly with seasoning mixture. Repeat with remaining vegetables, pork and seasoning mixture for a second layer. Pour liquid over; dot with butter or margarine; cover. Cook on low for 8 hours or on high for 4 hours, or until meat and vegetables are tender.

Your opinion:
Do you think you can serve this for a party or get together?

Dutch Hot Pot

Dutch Hot Pot - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jan, 2011 - 3:52pm

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Dutch Hot Pot