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Easy Crock Pot Mexican Chili

Recipe name:
Easy Crock Pot Mexican Chili

Recipe category:
Beans And Grains

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Recipe detials:
Beans and Grains

Ingredients
2	each	red kidney beans, can, drained
28	oz	tomatoes, cut up
1	cup	celery, chopped
1	cup	onion, chopped
6	oz	tomato paste
1/2	cup	green pepper, chopped
4	oz	green chili peppers, drained, chopped
2	tablespoon	sugar
1	each	bay leaf
1/2	teaspoon	garlic powder
1	teaspoon	salt
1	teaspoon	marjoram, dried, crushed
1		pepper, to taste
1	pound	beef, ground
Directions:
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

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Easy Crock Pot Mexican Chili

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