Close Topic Options

Eight Pepper Chili

Recipe name:
Eight Pepper Chili

Recipe category:
Beans And Grains

What are your thoughts about this classic dish?

Recipe detials:
Beans and Grains

1 lb Stew beef 2 ea Chipotle peppers, chopped 1 cn Brooks Chili Hot Beans 2 ea Poblano peppers, chopped 16 oz Tomatoes, drained & chopped 1 ts Salt 16 oz Tomato sauce 1 tb Black pepper, ground 1 c Onion, chopped 1 ts Basil 1 ea Bell pepper, chopped 1 ts Oregano 6 ea Cloves garlic, crushed 1 ts Hot paprika 3 ea Jalapeno peppers, chopped 1 ts White pepper, ground 3 ea Hungarian peppers, chopped 2 tb Tabasco sauce 1 ea Habanero pepper, chopped 2 tb Worcestershire sauce 2 ea Ancho pepper, crushed 4 tb Mexene chili powder 3 ea Hot banana pepper, chopped 1 ts Cumin, ground Cut the beef into medium sized chunks. Chop the onion and peppers. Crush the garlic. In a large pan (about 6 quarts, non-reactive) cook the beef, onions, peppers and garlic until the beef is browned. Add the worcestershire and tabasco. Cook until vegetables are tender. DO NOT DRAIN! Stir in tomatoes, tomato sauce and beans. Add the remaining spices. Use more or less chili powder to taste. Reduce heat to low and cook covered, 1 - 2 hours. Stir occasionally. Serve with tortilla chips, shredded cheddar cheese and sour cream. Recipe by: ??? Entered by Roy Olsen roy@indy.net -

Your opinion:
If you have actually made this recipe please give your reviews.

Eight Pepper Chili

More opinions appreciated on eight pepper chili needs more feedback right away to see what so I can decide for myself.