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Ensalada Compurste - Culture, Family, Travel, Consumer Reviews - Posted: 24th Feb, 2013 - 9:41pm
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Archived Recipe: Beans And GrainsPost Date: 24th Feb, 2013 - 9:41pm / Post ID: #
Ensalada Compurste
Recipe name:
Ensalada Compurste 
Recipe category:
Beans And Grains
What are your thoughts about this classic dish? 
Recipe detials:
Beans and Grains
16 oz Can Refried Beans 1 pk Taco Seasoning Mix 1 1/2 lb Ground Beef -- browned 1 pk Flour Tortillas Lettuce -- shredded Onions -- diced Tomatoes -- sliced 1 sm Can French String Beans Cheddar Cheese -- grated Olives -- diced (optional) 1 sm Can Mexi-Corn 1 sm Can Julienne Beets Mix together browned hamburger, refried beans, Shilling taco mix. Heat through. Warm tortilla shells by wrapping in a damp kitchen towel and placing in a warm oven (250-300 degrees). Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar cheese on shell, roll up so fold is against the plate. Sprinkle more cheese on top, place under broiler until cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good. Recipe By : Kathy Cox |
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TOPIC: Ensalada Compurste